The content of the launching of new brand drink from Starbucks, Caramel Waffle Cone Frappuccino, is very good. This is because the writer of the content uses a non-formal way of writing in the article to interact with the users. The writer also uses interesting vocabularies and adjectives to describe the ingredients and outlook of the new drink which helps to enhance the imagination of the customers and increase the probabilities to try out the new product.
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